Let’s find out how to prepare this easy and tasty recipe!

You’ll need:

chicken broth
water
1 small onion
Arborio rice
freshly grated Parmesan
saffron threads

In a saucepan bring broth and water to a simmer and keep at a bare simmer.

Finely chop onion and in a 2 1/2- to 3-quart heavy saucepan cook in 2 tablespoons butter over moderate heat, stirring occasionally, until softened.

Add rice, stirring to coat with butter. Add the broth mixture and cook, stirring constantly and keeping at a simmer, until absorbed.

Continue cooking and adding broth mixture, about 1/2 cup at a time, stirring constantly and letting each addition be absorbed before adding next, until rice is tender and creamy-looking.

Stir in Parmesan, saffron, remaining tablespoon butter, and salt and pepper and prepare to enjoy this amazing recipe, that must be eaten hot to be fully enjoyed and appreciated!

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