Ingredients

• 1 pound spaghetti
• 4 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets, chopped
• 1 cup fine bread crumbs
• 1 cup chopped fresh parsley
• ground black pepper to taste
• 4 tablespoons freshly grated Parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

(Source: Allrecipes)

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